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Thread Box:
corn tortillas
Thread started by KiMS1 at 03.18.09 - 4:34 pm

do corn tortillas only come in that small size?


are there any manufacturers that make corn tortillas like 10 inches?









this ride starts after i get off work.

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ive always wondered this.

corn tortillas are so much better. and i love burritos.



Frozen Fingersss
03.18.09 - 4:36 pm

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right?

so much better than flour tortillas.



KiMS1
03.18.09 - 4:37 pm

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you cant really make a burrito out of those tiny corn tortillas though.
dont be a tortilla-ist! go get the grande flour tortillas that are like, 14 inches across. thats what i use to make those massive ones.



ruinedbyidiots
03.18.09 - 4:37 pm

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i've seen them in smaller sizes, probably dont make em better then that.



mattspeed
03.18.09 - 4:38 pm

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shit would fall apart.



mattspeed
03.18.09 - 4:38 pm

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nah man,

im tryin to make enchiladas and corn tortillas are so much more legit for enchiladas!!!



KiMS1
03.18.09 - 4:38 pm

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man, this guy is a dick.



KiMS1
03.18.09 - 4:40 pm

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i have a feeling if they made them any bigger, they would break and you'd have a burrito in your lap.
too bad cause corn tortilla tacos are good, especially on tuesdays.



sciencefriction
03.18.09 - 4:40 pm

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no puck, bad puck

that's something mike or i would say

about korean food

when i hear about my non-korean friends eating korean food first thing that crosses my mind is

'why?'



_iJunes
03.18.09 - 4:42 pm

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i thought racist and h0m0phobic comments got boring accounts like this banned?



ruinedbyidiots
03.18.09 - 4:42 pm

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Make 'em yourself. Just get some masa and add water. Use a rolling pin to make them super flat.



danya
03.18.09 - 4:43 pm

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im tryin to make enchiladas and corn tortillas are so much more legit for enchiladas!!!

KiMS1
03.18.09 - 7:38 pm


thats how you're supposed to make em!



mattspeed
03.18.09 - 4:44 pm

reply


hey hey hey.

it's not about the size, it's about the:
SURPRISE!

ok maybe not that big of a surprise.

more like:
surprise!



sciencefriction
03.18.09 - 4:45 pm

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@puck

who are you?


@sarah

i dont have time for that. thats a bike 'n bake project.

@science friction

maybe if you ate it on a plate with a knife and fork with a bunch of red sauce on it. man, that'd be so good

@matt speed

how do i make it with the tiny tortillas? i cant wrap anything in that!



KiMS1
03.18.09 - 4:46 pm

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I got your ten inches right here!!!!



sancho1
03.18.09 - 4:47 pm

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why should i get a new hobby when all you do is try to imitate me.



ruinedbyidiots
03.18.09 - 4:47 pm

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Corn doesn't have the gluten that wheat has. Gluten makes long protein chains in the dough, which keeps it elastic and strong.

Big corn tortillas would just crumble, and you wouldn't be able to fold them like a burrito.

In fact, burritos are also known as "tacos de harina": flour tacos. (Sure that could be maize flour, but I think with out "masa" it just means wheat flour)




zombiefiesta
03.18.09 - 4:48 pm

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imitation is the sincerest form of flattery



spiraldemon
03.18.09 - 4:48 pm

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im flattered, while puck is fatter.



ruinedbyidiots
03.18.09 - 4:49 pm

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they're gonna fall apart, but roll em, and bake place them upside down when you cook em.



mattspeed
03.18.09 - 4:51 pm

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@matt

can layer it instead of rolling it?

or would that just fuck everythign up?



KiMS1
03.18.09 - 4:54 pm

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@KiMs
"can i layer it instead of rolling it?"

i think if you add enough layers, it will eventually become a tamale which is also appetizing.




sciencefriction
03.18.09 - 4:57 pm

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@science

like some sort of tamale/corn lasagna.





KiMS1
03.18.09 - 4:59 pm

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i think you may be on to something...



sciencefriction
03.18.09 - 4:59 pm

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my tortilla is bigger than your tortilla





d1nonlysergio
03.18.09 - 5:02 pm

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you can also over lap two tortillas, but that enchilada lasagna sounds good.



mattspeed
03.18.09 - 5:28 pm

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if you're making enchiladas the regular sized corn tortillas should be sufficient. why would you want bigger ones?



coldcut
03.18.09 - 6:21 pm

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enchisagna



KiMS1
03.18.09 - 6:26 pm

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hahahaha. word!



coldcut
03.18.09 - 6:30 pm

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@coldcut

using the small corn tortillas, does it have to rolled ultra tight to make it look like a taquito, or can it just be like loosely done so i can get more cheese and what not in there?



KiMS1
03.18.09 - 6:32 pm

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i roll mine way looser than a taquito, so i can stuff them with cheese and squash.

i don't know how other people make them but i was taught to fry the tortillas real quick, so they're still malleable. then i sautee my filling and roll it up with a bunch of cheese. then i lined them up in a baking pan, put the enchilada sauce and cheese on top and bake until the cheese is melted.






coldcut
03.18.09 - 6:38 pm

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ahhh, thanks for the info



KiMS1
03.18.09 - 6:48 pm

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no problem. just remember, taste is more important than presentation. yeah, you want it to look nice, but it doesn't have to be perfect. most people tear that shit up when they serve themselves anyway.



coldcut
03.18.09 - 6:58 pm

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Tia Rosa knows a thing or two about tortillas.





la duderina
03.18.09 - 8:14 pm

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hehe



coldcut
03.18.09 - 8:17 pm

reply


Seeing how a certain "genius" hasn't been on the boards lately (or is "boreds?") I have a guesstimation as to who the identity of Puck could belong to. And if it is... then wow, he's in character and I respect the man a little moar.

But if it is just some kid who's saying the first thing that comes to the top of his head... then, let this post also hold my retraction.

It starts with a letter P.





Jazzy Phat Nastee
03.18.09 - 8:20 pm

reply


PS

It's so weird that you're trying to make enchiladas tonight Mike. My mom just made some and she only does so like once or twice a month.



Jazzy Phat Nastee
03.18.09 - 8:22 pm

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They're not much now, but here's so you can formulate an idea of what they looked like:

"img src="http://photos-d.ak.fbcdn.net/hphotos-ak-snc1/hs018.snc1/2640_1108272420896_1049375881_362219_7153011_n.jpg">

the Rice (uummm... goes great with enchiladas):



the lettuce (well what's left, did someone in here say head?):

"img src="http://photos-f.ak.fbcdn.net/hphotos-ak-snc1/hs018.snc1/2640_1108272780905_1049375881_362221_6002660_n.jpg">

and the sauce:






Jazzy Phat Nastee
03.18.09 - 8:31 pm

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the lettuce (did someone in here say head?"?





Jazzy Phat Nastee
03.18.09 - 8:32 pm

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fucking html:





Jazzy Phat Nastee
03.18.09 - 8:33 pm

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damn those look good jazzy



sancho1
03.18.09 - 9:00 pm

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i like corn tortillas too [;



LailaOwns
03.18.09 - 9:03 pm

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I really don't like corn tortillas, but enchiladas are definitely GREAT.
Here's how my dad/ grandma makes them:

Get a bowl filled with Pato (or whatever the fuck sauce that is) tomato sauce. Put the uncooked corn tortillas in there and mix it around (same process as dipping bread in egg for french toast). Then lay the tortilla on the baking pan and fill it with cooked ground beef. Roll the tortilla. Repeat. At the end, top off the row of rolled tortillas with cheese.


Something like that. Good luck, Mike!



imachynna
03.18.09 - 9:09 pm

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Nothing beats a good Chimichanga!!!



d1nonlysergio
03.18.09 - 10:08 pm

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i've always liked the green enchilada sauce more, but that's because i usually make vegetarian enchiladas and the green sauce goes really good with vegetables.



coldcut
03.18.09 - 10:13 pm

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Nothing beats Chipotle



rayrayray
03.18.09 - 10:13 pm

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TAPATIO


green tabasco is also scrump.



la duderina
03.18.09 - 10:13 pm

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@kims1

they sell large corn tortillas at Oaxacan specialty stores and restaurants. the only one that i can think of is on Beethoven and Venice. Not to be confused with Tlayudas, which are super-gigantic corn tostadas. These are corn tortillas. but as someone else pointed out, they don't make good burritos.

They also sell cooked crickets with lime and chili.



tortuga_veloce
03.19.09 - 1:02 am

reply


Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
In N Out Pictures, Images and Photos



pop iggy
03.19.09 - 1:06 am

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that's not a taco. >:-(



tortuga_veloce
03.19.09 - 1:19 am

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my gf and i made the enchiladas earlier.

like everyone said, yes, the tortillas crumbled.

and like coldcut said, it doesnt matter on how it looks as long as its good.


it was pretty damn good.



KiMS1
03.19.09 - 1:25 am

reply






KiMS1
03.19.09 - 1:26 am

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everything fell apart into a tasty pile of sauce, cheese, and meat.



KiMS1
03.19.09 - 1:26 am

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"like everyone said, yes, the tortillas crumbled. "

you just need to steam them before rolling, or drag them through some sauce before rolling.



toweliesbong
03.19.09 - 1:26 am

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yeah, lettin them sit in the sauce, thats what we forgot.

i think i used waaaayyy too much meat too.



KiMS1
03.19.09 - 1:30 am

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I make some shit way bettwer.

beter than cyper even.



Joe Borfo
03.19.09 - 1:31 am

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@july

dude, how long does it take ur mom to make enchiladas?

it took me like 2 hours. shit is time consuming.



KiMS1
03.19.09 - 1:32 am

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and by two hours i mean from when i got back from the grocery store to when i took the first bite.



KiMS1
03.19.09 - 1:33 am

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no no no. you need to cook them on the stove like youre making a taco. if you want to cheat you can microwave them too, but they look cooler with the little burn marks. that's the only way they will fold.



tortuga_veloce
03.19.09 - 1:36 am

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what would poodles say?



Joe Borfo
03.19.09 - 1:41 am

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next up:

tamales.



KiMS1
03.19.09 - 1:42 am

reply


dot com



jonnyboy
03.19.09 - 2:10 am

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goddam refresh junkies

Stay off the internets!



Joe Borfo
03.19.09 - 2:16 am

reply


refresh 2.0



jonnyboy
03.19.09 - 2:17 am

reply


I thought you were bentstrider for a second



jonnyboy
03.19.09 - 2:17 am

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what in tarnation!



Joe Borfo
03.19.09 - 2:20 am

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well... they usually take her about an hour i'd say. i'll have the recipe for you later today.

and her tortillas never fall apart, i've gotta cut through em to separate them from each other.

i believe it's in the sauce and how you group them together.



Jazzy Phat Nastee
03.19.09 - 8:09 am

reply


go to el tepeyac and get a burrito.
they r 20 bucks!!!!!!
u get what u pay for.

i guarantee u that u will not b able to finish it!!!

and they r good!!




lucifur666
03.19.09 - 8:41 am

reply


when it comes to enchiladas, it can get a bit complex. even though it is one of the simplest food items. the way they're done in my region of mx is flash fried tortilla, this helps keep the moisture in the tortilla, avoiding the crumbling you got. filling will usually be just ranchero cheese wiff diced onions. salsa will usually be just onions, garlic, salt, and two or three of a variety of dried red chiles, usually found at the dried goods section of the mex market. you want sum good enchiladas, replace the traditional red sauce with mole....mmmmm orgasmic. I tink they're called swiss enchiladas I think. well, enough ranting. I looove me sum good enchiladas.



sancho1
03.19.09 - 8:57 am

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"next up:

tamales."

if you couldnt make enchiladas..... you're going to fail miserably at tamales



theladiesman
03.19.09 - 10:32 am

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ey leo know any places that sell delicious mole? lets hit that shit up tonight!



mattspeed
03.19.09 - 10:36 am

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the valley suuuucks for mex food. sorry, I had to say it. the only good place in LA for mole is " La Guelaguetza" on olympic near vermont. that stuff will make you change your religious beliefs.



sancho1
03.19.09 - 11:27 am

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sweeet! when are we going?



mattspeed
03.19.09 - 11:28 am

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"the valley suuuucks for mex food."

how wrong you are! you must live in toluca lake!

The trick to the valley, is that you have to get north of Burbank Blvd. here are a list of some awesome places to get mexican food in the valley:

Tacos el Oso (the one on Maclay)
The Shrimp Cocktail truck on Paxton, east of San Fernando
El Mexicano taco stand (i think it's on Victory in Van Nuys)
Rigos Tacos
Siete Mares (San Fernando Mission)

i've never been disappointed by any of the taco stands or trucks along the side of the road.

In the summer time get shaved ice at
666 Kalisher Ave, across from the catholic school

anything in San Fernando or Pacoima

Also, check out the best pizza at
Joe Peeps on Whitsett and Magnolia



tortuga_veloce
03.19.09 - 11:42 am

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the valley has some great spots! In Pacoima on Osborurne just west of the 5 there's a lil spot.. forget the name... and of course EL TACO LOCO two locations serving that ass one on reseda and one on lankershim.... too bad I dont eat carne asada anymore... so tasty.



Roadblock
03.19.09 - 11:45 am

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We need to make a bonerfied thread just for cooking!

RBI?

Anyone?



User1
03.19.09 - 12:12 pm

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wrong wrong wrong ....aaaaand wrong... what do al of those places that you mentioned have in common??? tacos. those places are taco stands. I tink we could all agree that mex food goes far beyond that. a very good window into mex cuisine is to just go to someones house. there is nothing better than home cooked mex food. there is ,however, a second best. "SOCORROS" on sherman way and kester and one on vic just west of van nuys. their corn tortillas are hand made and their steak picado with molcajete salsa is da bomb... as far as sea food there is MARISCOS COLIMA on vanowen just east of vineland. al you need there is a plate of fish ceviche ,a serving of camarones ahogados, followed by an ice cold michelada... mmmmmm nom nom...



sancho1
03.19.09 - 12:39 pm

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if you go to tacos el oso get a burrito. the hot sauce is killah and if you go at the end of the day, they will fill their otherwise giant burritos until the tortilla rips.

rigos: get the supernachos lengua.



tortuga_veloce
03.19.09 - 5:05 pm

reply

Reply


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