CARNE ASADA
Thread started by
KiMS1 at 08.5.09 - 2:58 pm
what's the average price per pound of carne asada at vallarta?
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fuck that,
YOU call them and ask.
KiMS1 responding to a
comment by Graham
08.5.09 - 3:00 pm
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i think its like 5-6 bucks a pound. shitty cut.
go to your local butcher. theres a good one on vineland and glenoaks
_iJunes responding to a
comment by KiMS1
08.5.09 - 3:02 pm
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they have two kinds, ranchera and something else. But they're both marinated the same way. Just that the rancher is a better cut of meat and more expensive.
mattspeed08.5.09 - 3:05 pm
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how much is the cheaper cut?
KiMS1 responding to a
comment by mattspeed
08.5.09 - 3:12 pm
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Life is to short to eat cheap meat! just splurge and get the Ranchera..
Debut213 responding to a
comment by KiMS1
08.5.09 - 3:17 pm
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its like a buck or so less. but yeah i'm with debut, ranchera is wayy better.
mattspeed responding to a
comment by KiMS1
08.5.09 - 3:18 pm
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go to jons (not vons) its real cheap and its better than the meat in vallarta
rook08.5.09 - 4:58 pm
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Whatever the price is you can never beat the taste of ranchera.
adictpunk0408.5.09 - 4:58 pm
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yeah i was thinkin jons too.
i think i might just buy the flank steaks at home and marinade it myself.
im tryin to eat cheap and shit.
KiMS1 responding to a
comment by rook
08.5.09 - 5:02 pm
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shit goto the korean market and buy some galbi
theres one in northridge aint there?
_iJunes responding to a
comment by KiMS1
08.5.09 - 5:03 pm
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try maranating with oranges and garlic
rook08.5.09 - 5:11 pm
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i actually checked up on galbi prices.
there are two korean markets in the vicinity but they're the yuppie korean ones where it's hecka expensive. fuckin monopolizing and shit.
i think marinated galbi was like 7or 8 bucks a pound.
my mom gave me a marinade recipe for that but it just takes so long.
KiMS1 responding to a
comment by _iJunes
08.5.09 - 5:13 pm
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dude ur so fuckin annoying. you gave a girl shit about posting a thread that had nothing to do about bikes yet you do the same shit. why dont you ride ur bike to the market and find out the price. idiot.
funanu responding to a
comment by KiMS1
08.5.09 - 5:34 pm
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i believe the cheap cut of meat that you're looking for is called lines (lee-nes). It's usually way cheaper and you cant really tell the difference.
Sty responding to a
comment by mattspeed
08.5.09 - 6:33 pm
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You must be stupid. theres a huge diffrance between beef jerky and tender flap meat
TIMESARECHANGING responding to a
comment by Sty
08.5.09 - 6:40 pm
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I'm sorry that I don't have as sophisticated taste bud as you do. You're insults have inspired me to try to become a carne asada connoisseur. I will now dedicate countless hours in the fine art of trying to tell the difference between carne asada and lines in an attempt to gain your approval. You're an asshole, ,die in a fire.
Sty responding to a
comment by TIMESARECHANGING
08.5.09 - 6:49 pm
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Seriously, why ask us when you can stick your head in a cow's ass and get a better view and find out for yourself.
GodLovesUgly08.5.09 - 7:20 pm
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The slap on the face is really the fact you're asking for a specific location... indicating to the rest of us you already have in the mind the place you want to go and purchase said meat at. Seriously dude... we understand you need to kill time at work... but then don't turn around and talk shit about others and their pointless threads.
If you get offended then it indicates a level of maturity (I can't believe I used that word in a Mike Kim thread) not upto par with that of those pointing this out.
GodLovesUgly08.5.09 - 7:24 pm
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debut and adictpunk are correct RANCHERA IS THE SHIT!
palucha6608.5.09 - 7:36 pm
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who did i give shit?
it's an internet forum.
a lot of ridazz know carne asada, so i asked about it.
stop being a twat and stop giving a shit.
KiMS1 responding to a
comment by funanu
08.5.09 - 7:46 pm
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Man... my dad brings the most delicious ranchera preparada that he gets from this one carniceria down in south central. Freaking delicious! THE BEST!! I remember as a kid w/ my uncles just cooking away and grilling over charcoal, then grabbing them off the grill with tortillas and topping them home made salsa. Taking a bite and all the salsa and juice dripping from the other end. Man... memories.
Anyone know of any good places in the valley? Like non supermarket places.
@ijunes
I tried google streeview and don't see anything. Vineland turns into sunland and then crosses Glenoaks. You know the name of the place?
digablesoul responding to a
comment by _iJunes
08.5.09 - 8:10 pm
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@matt
oso pito!
yeah, where are the valley carnecerias???
KiMS1 responding to a
comment by mattspeed
08.5.09 - 8:16 pm
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What time does this ride start????
Where does it meat???? HA HA HA MEAT?
parlorbikes08.5.09 - 8:19 pm
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fuck asada,get pastor! THAT is the tastiest!!!!
=D.T.O.M.=08.5.09 - 8:25 pm
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You know what tastes really good right about now?
Plump, human heart, retrieved manually from going beneath the sternum, full-force!!!
I really miss you guys and gals in the Valley, ever since operations were shuttered in the 'bello, the beef-quality hasn't been the same.
TNS and CRUSS Mob are the two best sources for Valley-cuts, straight to the grill!!!!!
NOM NOM.......................
CHOMP
bentstrider08.5.09 - 8:52 pm
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hell yeah oso pitos!
I have yet to find a good one :/
mattspeed responding to a
comment by KiMS1
08.6.09 - 3:50 pm
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if you marinate it yourself, follow this, this will pretty close.
http://www.simplefoodie.com/recipes/carne_asada.htm
mattspeed08.6.09 - 3:53 pm
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Ridazz Roulette!
